Some of you may balk at the thought of using lard – I was brought up cooking eggs and bread at my grandfathers guest houses along the seafront, and we used the stuff all the time. While the root veg is boiling, take a separate saucepan and add a little lard or oil to it. I find prodding a knife into the saucepan is a good indicator if it slides through a chunk of potato smoothly, you’re good to go.ģ. Simmer for 20 minutes or until they are soft. Dice the potatoes and carrots (I don’t peel mine, but this is optional) and add to the stock. Bring th e vegetable stock to the boil in a medium sized saucepan.Ģ. In the meantime, here’s a recipe for ridiculously cheap food.Ģ potatoes, 10p (5p each, from a 1.25kg vegetable pack, £1)ġ carrot, 5p (5p each, from a 1.25kg vegetable pack, £1)ġ onion, 5p (5p each, from a 1.25kg vegetable pack, £1)ġ egg, 23p ( free range medium eggs, £1.40 for 6)ġ. However I have half the mix left in the fridge for tonights dinner, so will fry it up and snap it later. I was really hungry, so didn’t even get a picture of these. Makes 10 bubble and squeak patties at 7p each, eat one or two or five, depending on how hungry you are.
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